The Bread Share is an optional share that can be added to the base Vegetable Share. The Bread is locally made using certified organic farmer-ground flour and is a sourdough-based bread. The loaves of bread are freshly baked and pre-packed before delivery from our local See & Be Kitchen, Cairo, NY.  All breads come in a full loaf, they are not pre-sliced. The Bread Share is delivered  for 22 weeks and will be one loaf of bread per week.

Local & freshly baked sourdough bread weekly!

The Bread Share delivery will be every week for the 22-week CSA season.  One variety of local, sourdough-based bread will be included each week over the entire season. Varieties may include:

Croissant Bread:  “We start with our enriched croissant dough and then lightly laminate it with butter and twist it into a loaf of the most crave-worthy bread!” -See&Be Kitchen

Arborio:  Better white bread. Still featuring our wild yeast sourdough mother. Pullman loaf style.

Sandwich (Milk) Buns:  . Still featuring our wild yeast sourdough mother in a Milk Bun Shape.  Great for breakfast and lunch sandwiches.

Country White:  A tangy rustic sourdough loaf with long, slow fermentation over three days. Nice crunchy crust, great for sandwiches, toasts, or ripping-and-dipping!

Super Seeded:  Perfectly dense whole wheat and rye bread with a touch of sweetness from honey. Loaded with pumpkin, sunflower, sesame, poppy, flax, and chia. Makes an amazing breakfast superfood!