The Dry Beans  are Certified Organic and  New York State grown.  

Each month the Dry Bean Share will consists of three bags per delivery.

The Dry Bean Share is delivered the first CSA delivery of each month during the CSA season with your Vegetable Share, a total of 6 monthly Dry Bean Share deliveries per season. The Dry Bean Share price reflects a discounted price per pound.  

 You will receive an e-mail reminder before the Dry Bean Share delivery.

Dry Beans by the bag are also offered for order from the CSA Marketplace and delivered with the CSA shares weekly  during the CSA season. The beans are in 24 oz (1.5 pound) bags.   

Black Turtle Beans  grown in Trumansburg NY
Low in fat and cholesterol free, these classic beans make a healthy and delicious staple for every meal of the day.  They are a good source of fiber, protein, and iron. Black turtle beans are often recommended as an important part of a healthy vegetarian diet.  
Cooking Ideas:  Soups, Salads, Salsa, Tacos, Burritos, Refried Beans, Burgers, Brownies


Pinto Beans
grown in Penn Yan, NY.
Pinto beans are a low-fat source of protein and dietary fiber.  Pinto beans also provide a good amount of iron. Pinto beans are the ultimate bean to have on hand in the pantry. This is truly an all-purpose bean!
Cooking Ideas:  Chili, Soups, Stews, Baked Beans, Refried Beans, Hummus, Brownies

  Cannellini  Beans , grown in Penn Yan, NY.
Cannellini beans can also be referred to as White Kidney Beans or fagioli and haricots blancs. They have a nutty, earthy flavor and creamy texture and tender flesh. Cannellini beans are wonderfully nutritious. They're fat free and high in protein, fiber, and iron.
Cooking Ideas:  Cannellini beans can be used interchangeably with other white beans and they're excellent in many dishes, especially soups, stews, chilis and puréed bean spreads or dips. Because they hold their shape better than other white beans, they are a favorite for ragouts and bean salads. They  are often used in Italian dishes like Minestrone.  Popular in Italian, Greek and French cuisines.


base vegetable share

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+ optional shares

Fruit

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Mushrooms

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Coffee

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Dry Beans

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