Vegetables
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Refrigerator Pickles #3
- Cucumber
- Vegetables
Print
Serves: 4 (serving size: quarts)
- Prep Time: 20 minutes
- Cook Time:
- Total Time: 20 minutes
Ingredients
6 medium sized cucumbers, sliced thinly
3 medium sized onions, sliced thinly
1 medium size green pepper, chopped
1 medium size red pepper, chopped
2 cups white vinegar
3 cups sugar
1 TBS pickling salt
1 tsp pickling spice
1 tsp celery seeds
Directions
Prepare the vegetables, mix well and pack into clean jars.
Combine the remaining ingredients in a medium size saucepan. Heat just until sugar dissolves. Pour over the vegetables. Chill at least 24 hours before eating.
These pickles will keep for a few months in the refrigerator.
From Herman Miller, Wisconsin
