Vegetables

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Pasta with Beets, Sage and Brown Butter
  • Beets
  • Vegetables
Pasta with Beets, Sage and Brown Butter Serves:   6
(serving size: 1/4 cup)

  • Prep Time:   20 minutes
  • Cook Time:   30 minutes
  • Total Time:  

Ingredients

1 1/2 pounds beets, peeled and grated
4 Tablespoons butter
20 fresh sage leaves
cooked pasta
grated Parmesan cheese

Directions

Put the butter in a large skillet and cook over medium-high heat until it turns brown. Add the sage and the beets. Cook, stirring occasionally, until the beets are cooked through and lightly browned. Add the cooked pasta and toss. Garnish with the grated cheese.

 

From Carnegie Hill Newsletter edited by Judi Katz-Schwartz, Barbara Thalenfeld

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