No Boil Mac and Cheese Flour City Pasta Trecce

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No Boil Mac and Cheese Flour City Pasta Trecce
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Serves:   6
(serving size: )

  • Prep Time:   10 minutes
  • Cook Time:   60 min
  • Total Time:   70 min


12 ounces Flour City Trecce uncooked

1 Tbs. butter
1 cup cottage cheese (not low fat)
2 cups milk (not skim)
1 Tsp. dried mustard
Pinch ground cayenne
Pinch ground nutmeg
1/2 tsp. Kosher salt
1/4 tsp black pepper
1 lb. sharp or extra sharp cheddar, grated


 Heat one to 375 degrees. Use the butter to grease a 9X13 baking dish. In a blender, puree the cottage cheese, milk, mustard, cayenne, nutmeg, salt & pepper. In large bowl combine mixture and uncooked pasta. Pour into the prepared basking dish, sprinkle a little grated cheese on top. Cover tightly with foil & cook 30 minutes, remove foil & cook another 30 minutes or until bubbling and browned on top a bit. Let cool for 15 minute & serve

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