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The Best Tomato Bruschetta Recipe
  • Tomatoes
  • Vegetables
Serves:   6
(serving size: 1 slice)

  • Prep Time:   10 minutes
  • Cook Time:   4 minutes
  • Total Time:   14 minutes


1 cup (6 oz./190 g) cherry tomatoes, halved

1/4 cup (1/4 oz./7 g) finely slivered fresh basil
Extra-virgin olive oil as needed
Kosher salt and freshly ground pepper
Pain au levain


In a bowl, gently stir together the tomatoes and basil. Sprinkle generously with olive oil, salt, and pepper to taste and toss to combine. Cut the bread into 6 slices, each 1/2 inch (12 mm) thick.


Preheat a heavy grill pan, preferably cast-iron, over medium-high heat. Brush the bread with oil and grill, turning once, until toasted on both sides, about 2 minutes. Transfer the grilled bread slices to a serving platter. Mound the tomato salad on top and serve immediately. Serves 3 to 6.


Recipe By:  Williams Sonoma- 

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