(serving size: 1/2 cup)
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Total Time: 43 minutes
Here's a recipe for a salad made with raw beets.
Make the dressing, using everything except the beets, cabbage, egg and parsley. Mix the beets, cabbage and egg. Toss with the dressing. Garnish with parsley.
From Carnegie Hill Newsletter edited by Judi Katz-Schwartz, Barbara Thalenfeld