- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
Pick the edamame pods from the stalk. Rinse.
Bring a large pot of water to a boil and salt it generously. Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain. ...
Sprinkle with a teaspoon of salt and a little or a lot of black pepper. Toss and serve hot, warm or chilled with an empty bowl on the side for the pods.