4-6 Garlic Scapes
1/2 cup Parmesan Cheese
1/3 cup Toasted Walnuts ( Or Pine Nuts)
2 tbsp Olive Oil
2 tbsp Greek Yogurt (Or Sour cream (fat-free), Mayonnaise)
Salt, to taste
Trim the top of the garlic scapes, place in a food processor (or chop very fine).
Add Parmesan Cheese, Walnuts, Olive Oil and Greek Yogurt. Blend until all incorporated. Add Salt to taste!
*** Recipe is very flexible. If you want more of a pesto texture, increase the olive oil and don’t use the Yogurt or Sour cream. The Yogurt and Sour cream make it thicker and creamy.
Walnuts can be replaced by any nut, or get rid of the nuts all together. It's still DELICIOUS!
Recipe Submitted by Christine Gros, West Village CSA