Vegetables
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Eggplant Jumbot
- Eggplant
- Vegetables
Print
Serves: 6 (serving size: 1/4 cup)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Olive Oil
2 Onions, sliced
1-2 Cloves Garlic
1 Eggplant, diced
1 Squash, diced
2 Whole Tomatoes, chopped
Fresh Parsley, chopped
Fresh Oregano, chopped
Directions
Saute the onions and garlic in olive oil. Add the diced eggplant and squash to the pan and saute until tender. Add the tomatoes and herbs. Simmer until all of the ingredients are tender.
Great on crusty bread or pasta.
Recipe From Carnegie Hill CSA
