(serving size: 3/4 cup)
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Boil the roots until tender about 25 minutes. Shock with cold water and peel. Cut into 1/2 and then into thin pieces. Mix vinaigrette with celeriac pieces. Let stand over night for best taste.
Submitted by Barbara D, Yorkville CSA from her mother's recipe