Vegetables
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Greek Style Pasta with Leeks
- Leeks
- Vegetables
Print
Serves: 4 (serving size: 1 cup)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
12 ounces Uncooked Pasta (any shape)
5 Cloves Garlic, minced
2 large Leeks, trimmed and thinly sliced
2 tsp Chopped Fennel
1 tbsp Olive Oil
3 cups Chopped Tomatoes
½ cup Kalamata Olives (any olive you like!)
1 tsp Oregano
Salt and Pepper to taste
2 ounces Feta Cheese, crumbled
Directions
Cook pasta and set aside. Sauté garlic, leeks and fennel in oil in a large skillet until the leeks are soft. (15-20 min) Stir in tomatoes, olives, oregano and salt. Simmer uncovered until sauce is reduced, 15 min. Remove from heat; add black pepper and feta cheese. Combine sauce with pasta and serve.
