Vegetables
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- Kale
- Vegetables
(serving size: 1 cup)
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
1 Tbsp olive oil
Directions
In a stock pot or Dutch oven, sauté the onion and garlic in the olive oil. Add the onion, carrots, and celery. Once the vegetables are softened, add the chopped kale and sauté for another few minutes. Add the sausage, broth, tomatoes or tomato sauce and potatoes . At this time you can also add up to 2 cups shredded cabbage or any other vegetables you have from your CSA share. Simmer until the potatoes are cooked. If you would like to add pasta to the soup, add 1 1/2 cups elbow macaroni or other pasta and simmer until cooked. Add the beans. Taste and add salt and pepper as needed.
Adapted from Soup Chick