Vegetables
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Escarole and White Beans
- Escarole
- Vegetables
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Serves: 8 (serving size: 1 cup)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
3 Tbsp Olive Oil, divided
2 Heads Escarole
Salt & Pepper to taste
1/4 tsp Crushed Red Pepper Flakes
1 Clove Garlic, minced
2 (16 ounce) Cans Cannellini Beans, undrained
3 Sprigs Fresh Parsley, chopped
Directions
Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes.
In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
Bacon can be added for a smoky taste
