Fruit
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Open Apple Cake
- Apples
- Fruit
Print
Serves: 12 (serving size: 1 slice)
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Ingredients
2 Apples-cored, peeled and sliced
¼ lb Butter
1-cup Sugar
1-cup Flour
¼ tsp Salt
¼ tsp Vanilla
2 Eggs
Directions
In a medium saucepan on stove, melt butter. Remove from heat, add sugar and mix. Cool. Break eggs, beat one minute. and add to the sugar, butter mix. Stir in all at once, flour, baking powder, salt, and vanilla. 1 minute. Grease 9x9 pan. Spread batter in pan, lay fruit on top. Sprinkle with cinnamon and sugar. Bake 350*, ~40 minutes.
**Also tastes delicious with Pears, Peaches, Plums, Nectarines, and Blueberries!
