(serving size: 1 quart)
- Prep Time: 3 hours
- Cook Time: 20 minutes
- Total Time: 3 hours 20 minutes
Add salt and cover cucumbers, onions and red peppers (optional) with ice. Mix thoroughly and let stand for 3 hours.
Mix remaining ingredients and pour over cucumber mixture. Bring to a boil. Pack in sterilized canning jars. Using a water bath canner, cover with water and boil jars for 10 minutes.