- Prep Time: 20 minutes
- Cook Time: 70-85 minutes
- Total Time: 1 hour 45 minutes
Preheat oven to 325°. Grease a 9×5 inch loaf pan with nonstick cooking spray. In large mixing bowl combine oil and brown sugar. Add eggs, one at a time, stirring well after each addition. Stir in applesauce and vanilla. In another large mixing bowl, sift together flours, cinnamon, and baking soda. Add to wet mixture. Sprinkle walnuts over dry ingredients. Gently fold until well incorporated. Pour into prepared baking pan. Bake for 70-85 minutes or until tester comes out with a few crumbs attached. Cool on rack and glaze with icing.
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 3 Tablespoons orange juice
Combine all ingredients until smooth.
Recipe Submitted by: JENNIFER ZILS, Wilton/Norwalk CSA