Vegetables
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Roasted Brussels sprouts
- Brussels sprouts
- Vegetables
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Serves: 4 (serving size: 1/2 cup)
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Ingredients
1 stalk Brussels sprouts.
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.
To prepare the Brussels Sprouts cut the sprout from the stalk. Cut off the hard ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour onto a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt, and serve immediately.
