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Cold Asparagus & Chicken Salad with Flour City Radiatores
Cold Asparagus & Chicken Salad  with Flour City Radiatores Serves:   4

  • Prep Time:   10
  • Cook Time:   7
  • Total Time:   17

Ingredients

1 lb. Tomato & Pesto Blend cooked al dente (about 7 minutes)
12ozs. trimmed asparagus, blanched & cut into short lengths
12ozs. lb. cooked chicken breast strips pulled into bite size pieces
8ozs.cherry tomatoes. Halved
1-14 ounce can artichoke hearts, drained and chopped
3 green onions, thinly chopped
½ cup pine nuts, toasted in a small skillet
¼ cup pesto sauce (homemade or store bought
Buttermilk Dressing:
1 large clove garlic
½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
4 tablespoons rice wine vinegar

Directions

Mix ingredients together and chill in refrigerator. Toss with cooled pasta and pour dressing over

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