Please check back here for new recipes posted regularly. Want to submit a recipe? Click here.

Flour City Traditional Fettuccine with Simple Vodka Sauce
Flour City Traditional Fettuccine with Simple Vodka Sauce Serves:   4

  • Prep Time:   10
  • Cook Time:   70
  • Total Time:   80

Ingredients

1 lb. traditional fettuccine cooked al dente (about 6-8 minutes)
½ cup butter
2- 28 ounce cans crushed tomatoes
1 onion diced
1 pint heavy cream
1 cup vodka

Directions

In a large skillet over medium heat, sauté onion in butter until slightly brown and soft. Pour in the vodka and let cook for 10 minutes until vodka evaporates. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook another 30 minutes.


Farm News

See All ›

Stay up-to-date on news and events at our certified organic farm!

Instagram

See All ›

Don't forget to follow us on Instagram to catch a glimpse at life on the farm!