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Flour City Traditional Fettuccine with Simple Vodka Sauce
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Serves: 4
- Prep Time: 10
- Cook Time: 70
- Total Time: 80
Ingredients
1 lb. traditional fettuccine cooked al dente (about 6-8 minutes)
½ cup butter
2- 28 ounce cans crushed tomatoes
1 onion diced
1 pint heavy cream
1 cup vodka
Directions
In a large skillet over medium heat, sauté onion in butter until slightly brown and soft. Pour in the vodka and let cook for 10 minutes until vodka evaporates. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook another 30 minutes.
