(serving size: 1/2 cup)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Wash and core Apples. Add the apples to a pot with a small amount of water. Bring the pot to a boil; then, reduce the heat and simmer for 20 minutes, stirring frequently. For smooth sauce, run the cooked apples through a food mill, blender or a food processor. If you prefer chunky applesauce, use a potato masher to mash the apples to your desired consistency.
For a beautiful pink apple sauce, leave the skins on the apples while cooking. Add cinnamon, nutmeg as you like.