Vegetables

Please check back here for new recipes posted regularly. Want to submit a recipe? Click here.

Shaved Fennel Salad
  • Fennel
  • Vegetables
Shaved Fennel Salad Serves:   4
(serving size: 1 cup)

  • Prep Time:   20 minutes
  • Cook Time:   10 minutes
  • Total Time:   30 minutes

Ingredients

2 cups coarsely torn sourdough bread
1/2 cup walnuts
6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
Kosher salt
3 Tbsp. sherry vinegar or red wine vinegar
1 garlic clove, finely grated
ΒΌ tsp. crushed red pepper flakes
2 fennel bulbs with fronds
3/4 cup torn mint leaves
1/2 lemon
2 oz. Parmesan, shaved

Directions

Preheat oven to 400°F. Place bread on one side of a rimmed baking sheet and walnuts on the other side (they cook at different rates). Drizzle bread with 3 Tbsp. oil; season with salt. Toss, squeezing bread with your hands to help it absorb as much oil as possible, until evenly coated. Bake until walnuts are golden brown and croutons are deeply browned and very crisp, 8–10 minutes for walnuts, 12–15 minutes for croutons. Let cool, then coarsely chop walnuts.

Meanwhile, combine vinegar, garlic, and red pepper flakes in a medium bowl. Let sit 10 minutes to let garlic mellow and flavor the vinegar.

Adapted from Epicurious

 

Need recipe ideas?

See All ›

Check out our recipe section to learn new ways to prepare your CSA items!

Farm News

See All ›

Stay up-to-date on news and events at our certified organic farm!

Instagram

See All ›

Don't forget to follow us on Instagram to catch a glimpse at life on the farm!