Vegetables
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Chocolate Zucchini Bread
- Summer Squash and Zucchini
- Vegetables
Print
Serves: 12 (serving size: 2 slices)
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
Ingredients
2 cups Sugar
1 cup Canola Oil
3 Eggs
3 teaspoons Vanilla Extract
2-1/2 cups all-purpose Flour
1/2 cup Baking Cocoa
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon ground Cinnamon
1/4 teaspoon Baking Powder
2 cups shredded Zucchini
Directions
In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Yield: 2 loaves (12 slices each).
