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Vegetables

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Grilled Summer Squash Skewers

Summer Squash and Zucchini
Vegetables

Serves: 4
(serving size: 1 skewer)

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

1/4 cup Chopped Fresh Parsley

3 Tbsp Olive Oil

1 Tbsp Garlic Minced

1 Tsp Paprika

1/2 Tsp Ground Cumin

1/2 Tsp Ground Cinnamon

1/2 Tsp Salt

1/4 Tsp Ground Ginger

Pinch of Cayenne and Turmeric

Juice of 1 lemon

1 Zucchini, cut in 1”-thick rounds

1 Zephyr, cut in 1”-thick rounds

1/2 Large Red Bell Pepper, cut into chunks

1/2 Fresh Pineapple, 1”-thick rings cut into quarters

Directions

Combine parsley, oil, garlic, seasonings, and lemon juice in a bowl. Add vegetables and pineapple, toss to coat. Let stand at least 10 minutes before skewering. Thread vegetables and pineapple onto soaked skewers. Preheat grill to medium-high, spray grates with nonstick spray. Lightly coat both sides of vegetables with nonstick spray. Lay skewers on the grate, grill, covered until vegetables are cooked and lightly charred about 3 minutes. Turn, baste with any remaining marinade, and grill 2-3 more minutes.

Any summer time vegetables can be added to the skewer to your liking. Tomatoes, scallions, onions are all good additions.