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Radishes with Burrata
Radishes with Burrata Serves:   4
(serving size: 1/2 cup)

  • Prep Time:   10 minutes
  • Cook Time:  
  • Total Time:   10 minutes


8 ounces burrata torn into pieces (or use bocconcini)
2 thinly sliced radishes
2 tablespoons olive oil
2 teaspoons fresh lemon juice
salt and pepper
chopped chives and finely grated lemon zest (for topping)


Tear 8 ounces burrata into pieces (or use bocconcini) and place on a platter.

Toss 2 thinly sliced radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper. Arrange radish mixture over burrata and drizzle with any remaining dressing.

Top with chopped chives and finely grated lemon zest.



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