Vegetables

Please check back here for new recipes posted regularly. Want to submit a recipe? Click here.

Sweet Pickled Daikon Radish
  • Radishes
  • Vegetables
Sweet Pickled Daikon Radish Serves:   1
(serving size: 1 quart)

  • Prep Time:   15 minutes
  • Cook Time:   1 hour drain
  • Total Time:   1 hour 15 minutes

Ingredients

1 cup rice vinegar
1 cup water
1 cup sugar
1/4 teaspoon turmeric
1 pound daikon radish
1/4 cup kosher salt

Directions

In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool.

Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.

Adapted from Tyler Florence

Need recipe ideas?

See All ›

Check out our recipe section to learn new ways to prepare your CSA items!

Farm News

See All ›

Stay up-to-date on news and events at our certified organic farm!

Instagram

See All ›

Don't forget to follow us on Instagram to catch a glimpse at life on the farm!