(serving size: 1 cup)
- Prep Time: 30 minutes
- Cook Time: 1 hour marinate
- Total Time: 1 hour 30 minutes
In a bowl, combine the carrots, daikon, salt, and 1 tsp. sugar. Let sit until the vegetables have wilted slightly and liquid pools at the bottom of the bowl, about 30 minutes. Drain vegetables; rinse and pat dry with paper towels.
Transfer vegetables to a medium bowl.
Whisk together the remaining sugar, the vinegar, and 1⁄2 cup warm water and pour mixture over the vegetables. Stir to combine. Set mixture aside to let marinate for at least 1 hour or refrigerate, tightly covered, for up to 4 weeks.