Vegetables

Please check back here for new recipes posted regularly. Want to submit a recipe? Click here.

Daikon Fries
  • Radishes
  • Vegetables
Daikon Fries Serves:   4
(serving size: 1/2 cup)

  • Prep Time:   10 minutes
  • Cook Time:   30 minutes
  • Total Time:   40 minutes

Ingredients

1 daikon radish, peeled and sliced into french fries
1/4 cup of coconut oil, melted
1 generous pinch of sea salt
spices of your choice

Directions

Peel the daikon radish with a vegetable peeler and then slice into french fry shapes (about three inches long, half an inch thick). 

Run under cold water a few times to remove any excess starch and pat dry. 

In a large mixing bowl, combine melted coconut oil, salt, pepper and spices of your choice. 

Cover daikon radish fries with mixture evenly and spread out onto a baking sheet in a single layer. 

Place into the oven for about 15 minutes. 

After 15 minutes, flip them and bake for roughly another 15 minutes (baking time will vary for ovens and the thickness of your fries). 

After all of the fries are golden brown and crispy, remove from the oven let them cool on an additional baking sheet lined with paper towels. 

Serve with a dipping sauce of your choice (chipotle mayo works really well).

 

Need recipe ideas?

See All ›

Check out our recipe section to learn new ways to prepare your CSA items!

Farm News

See All ›

Stay up-to-date on news and events at our certified organic farm!

Instagram

See All ›

Don't forget to follow us on Instagram to catch a glimpse at life on the farm!