Vegetables

Please check back here for new recipes posted regularly. Want to submit a recipe? Click here.

Tomato, Cucumber, Purslane Salad
  • Purslane
  • Vegetables
Serves:   4
(serving size: 1/2 cup)

  • Prep Time:   10 minutes
  • Cook Time:  
  • Total Time:   10 minutes

Ingredients

1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped

1 medium tomato, chopped
1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
1 minced seeded jalapeno chile pepper
2-3 Tbsp fresh squeezed lemon juice
Salt to taste

Directions

Combine all ingredients in a serving bowl. Salt to taste.

Farm News

See All ›

Stay up-to-date on news and events at our certified organic farm!

Instagram

See All ›

Don't forget to follow us on Instagram to catch a glimpse at life on the farm!