Vegetables
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Tomato, Cucumber, Purslane Salad
- Purslane
- Vegetables
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Serves: 4
(serving size: 1/2 cup)
(serving size: 1/2 cup)
- Prep Time: 10 minutes
- Cook Time:
- Total Time: 10 minutes
Ingredients
1 large cucumber, peeled, quartered lengthwise, seeds removed and discarded, then chopped
1 medium tomato, chopped
1 bunch purslane, thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
1 minced seeded jalapeno chile pepper
2-3 Tbsp fresh squeezed lemon juice
Salt to taste
Directions
Combine all ingredients in a serving bowl. Salt to taste.