Vegetables
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Beet Hummus
- Beets
- Vegetables
Print
Serves: 4 (serving size: 1/2 cup)
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
1 pound cooked beets, roasted and quartered (or quartered and roasted!)
1/4 cup walnuts, toasted
2 tablespoons lemon juice
1/2 tablespoon tahini
1/2 teaspoon ground cumin
1 garlic clove
1 tablespoon olive oil
1/2 teaspoon salt
Directions
Place all the ingredients in a food processor and blend until smooth, stopping occasionally to scrape down the sides. Taste and adjust the seasoning as you see fit. This can be served immediately or refrigerated (covered) for later.
Submitted by Carnegie Hill CSA Judi Katz and Schwartz, Yoo Mi Thompson
