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Vegetables

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Onion Tarts with Mixed Greens

Onion
Vegetables

Serves: 8
(serving size: 1 slice)

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

2 Rolled Out Rounds Savory Tart Dough, 12”

5 tbsp Olive Oil

4 Onions, thinly sliced

Salt and Pepper to taste

3 Garlic Cloves, minced

2 tsp, minced Fresh Thyme

2 tbsp minced Fresh Parsley

4 tsp Balsamic Vinegar

1 Egg, Lightly Beaten

4 oz. mixed Salad Greens

2 oz Goat Cheese, crumbled (cheese of preference!)

Directions

Place dough rounds on parchment-lined baking sheet. In sauté pan over medium heat, warm 3 tbsp olive oil. Add onion, salt and pepper; cook 15-20 minutes. Add garlic, cook 1 minute. Add thyme, parsley, and 2 tsp vinegar; cook 2 minutes. Let cool. Spread half of onion mixture on each dough round, leaving 1” border. Fold dough up; pinch together at 2” intervals. Brush dough with beaten egg. Bake 30-35 minutes. Cool 10 minutes.

In a bowl, whisk 2 tsp of vinegar, 2 tbsp oil, salt and pepper. Toss half of vinaigrette with greens, place rest in a mister. Top tarts with salad, sprinkle with cheese. Mist salads with vinaigrette.