- Mustard Greens
(serving size: 1 cup)
- Prep Time: 10 minutes
- Cook Time:
- Total Time: 10 minutes
In small glass bowl, prepare salad dressing from
apple cider vinegar, maple syrup, brown mustard (or Dijon), walnut oil, salt, cayenne and set aside.
Use salad spinner to remove excess moisture from the greens.
In large, non-reactive serving bowl, place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
Serve remaining salad dressing on side along with the toasted walnuts if using.