Vegetables

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Mizuna and Mustard Green Salad
  • Mizuna
  • Vegetables
Mizuna and Mustard Green Salad Serves:   4
(serving size: 1 bowl)

  • Prep Time:   10 minutes
  • Cook Time:  
  • Total Time:   10 minutes

Ingredients

1 bunch Mizuna, and 1 bunch young Mustard Greens cleaned and roughly chopped
1 apple, sliced into thin wedges
3 tablespoons olive oil
1/2 lemon, juiced
1 teaspoon red wine vinegar or apple cider vinegar
1 teaspoon honey
salt and pepper, to taste

Directions

For the dressing, whisk olive oil, lemon juice, vinegar, honey and salt & pepper. Set aside.

Place mizuna, mustard greens and apple slices in a large bowl. Pour on dressing and toss well. Arrange salad on serving plates.

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