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Summer Salad
  • Lettuce
  • Vegetables
Summer Salad Serves:   4
(serving size: 1 bowl)

  • Prep Time:   10 minutes
  • Cook Time:   Chill time 2-3 hours
  • Total Time:   2-3 hours


For the Vinaigrette:
3/4 cup Extra-Virgin Olive Oil
1/4 cup White Wine Vinegar
1 Large Shallot, Minced
Salt and Pepper to taste
For the Salad:
Mixed salad greens of choice!
2 Tbsp Fresh Lemon Juice
3 Avocados, pitted, peeled, cut into 1/4” slices
3 Tomatoes, cut into 1/4” slices
1/2 Red Onion, Thinly Sliced
1/2 cup Fresh Basil, Thinly Sliced
4 oz. Feta Cheese, Crumbled


Toss avocados in lemon juice. Layer ingredients in order in a large dish. Pour vinaigrette over the layers, cover and chill 2-3 hours.

Serve the marinated vegetables and vinaigrette by spooning over mixed salad greens; serve immediately.

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