(serving size: 1 apple)
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. An apple corer works best for this, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
In a small bowl, combine the sugar, cinnamon, currants/raisins, and walnuts. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbps). Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.