Pasta

CSA MEMBER ONLINE MARKETPLACE

Online Marketplace for CSA Members. Stoneledge Farm online CSA Marketplace features a variety of products to supplement CSA member shares. Purchased individually on a weekly basis, coffee, honey, maple syrup, mushrooms, dry beans , local seasonal fruits, Stoneledge Farm organic vegetables and much more are available. CSA members log into your member account to order. Orders are then delivered with the CSA share. Please note: Orders must be received by 12 pm the Friday before your CSA delivery. Any orders placed after this deadline will be delivered the following week.


Not a member and interested in joining CSA near your neighborhood? Please go to our new member registration below.

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STONELEDGE FARM STORE
Stoneledge Farm Store is located at the farm 145 Garcia Lane, Leeds, NY.  All of the great Marketplace products are available along with local dairy, eggs and meat.  The Farm Store is open seasonally Saturday and Sunday 9-4 (Mothers Day weekend through Columbus Day weekend)

Sfoglini Organic Pasta

Sfoglini pasta combines the very best of Italian technique and American ingredients. Traditional bronze dies and plates are used on everything they make, which results in the beautiful, rough texture on your pasta (which makes the sauce stick!). In addition, every one of the pastas are slow dried at a low temperature to preserve both flavor and nutrients. 

Fifteen organic durum semolina pastas, always made from the best in North American organic grains are sourced for the pasta. A series of New York State grain pastas are made with organic whole grain, rye, emmer, einkorn, and spelt flours. Beyond all that, Sfoglini truly loves local and small farms, so they produce various seasonal pastas throughout each year. 

Sfoglini pastas are made with organic grains grown on North American farms which are always milled in the US, bronze die extruded and slow dried (that good Italian way), and made and packaged with a whole lot of care in New York’s Hudson Valley. It’s all quality from the field to the bowl. 


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