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6 bunches of fresh Stoneledge Farm Certified Organic Oregano. Perfect for freezing or drying. Dried oregano has a stronger more intense flavor than fresh. To dry just hang up until dry and crumbly. When dry crumble and store in a glass jar. To order from the Marketplace log into your CSA Member Account and click Marketplace.
How it works... Refer a new CSA member to join any of our CSA locations for the 2018 season and you will receive a $10 coupon code. This coupon code is only good for the Stoneledge Farm Online Marketplace. (during the season) Step 1: Refer and friend to sign up for the 2018 season at any of the Stoneledge Farms CSA locations Step 2: Once your referred friend signs up email the farm email@example.com with your friend's name for your $10 marketplace coupon! It’s that easy!We [...]
Cutting potatoes for seed. Each potato gets cut into two-inch pieces and then planted in the field. The potato eye will create a potato plant. The potato plant will then produce clusters of new potatoes.
This Saturday is the Spring Farm Visit. We will still be hosting the farm visit but wanted to update you that it looks like a lot of rain in the forecast. The field activities (farm walk & wagon rides) will be canceled. We will also be hosting a fall farm visit in September if you aren’t able to make it. We were hoping for a better day but the vegetables will sure be happy : ) See you Saturday!
Seeding with a vacuum seeder is so much quicker than using the hand held seeder. Peter has master the seeder and the greenhouse is filling up quickly. Early greens such as cabbage, boc choi, lettuces and kale are all seeded and will be some of the first greens in the CSA shares in June.
It is late in February and the seeding for 2018 CSA season starts. Each seed is carefully seeded into an individual cell. There are 72 cells in each of the flats that we are seeding today. The flats will be moved into the greenhouse where they will be watered and with the warmth of the sun will start to grow. The CSA harvest and delivery begins in June but the work of preparing for the first harvest starts months before.