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Zucchini Bread #1
  • Summer Squash and Zucchini
  • Vegetables
Serves:   12
(serving size: 1 slice)

  • Prep Time:   10 minutes
  • Cook Time:   60 minutes
  • Total Time:   70 minutes


2 Cups Zucchini Shredded

3 Eggs
1 Cup Canola Oil
1 Tsp Vanilla
1 Tsp Baking Soda
1/4 Tsp Baking Powder
1 Tsp Cinnamon
1 Tsp Ginger
1 Tsp Cloves
2 Cups Sugar
3 Cups Flour
1/2 Tsp Salt
1 Cup Walnuts & Raisins, Optional!


Preheat oven 325*. Mix dry ingredients together and set aside.

Mix sugar, oil, eggs and vanilla. Combine with dry ingredients, don't over mix. Fold in shredded Zucchini, walnuts and raisins.

Grease 2 loaf pans generously, or 4 small loaf pans, 4'1/2 x 2. Divide equally into pans. Bake; larger pans ~1hr, smaller pans ~40 minutes. Let cool, and ENJOY!

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