Vegetables
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Zucchini Bread #1
- Summer Squash and Zucchini
- Vegetables
Print
Serves: 12 (serving size: 1 slice)
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Ingredients
2 Cups Zucchini Shredded
3 Eggs
1 Cup Canola Oil
1 Tsp Vanilla
1 Tsp Baking Soda
1/4 Tsp Baking Powder
1 Tsp Cinnamon
1 Tsp Ginger
1 Tsp Cloves
2 Cups Sugar
3 Cups Flour
1/2 Tsp Salt
1 Cup Walnuts & Raisins, Optional!
Directions
Preheat oven 325*. Mix dry ingredients together and set aside.
Mix sugar, oil, eggs and vanilla. Combine with dry ingredients, don't over mix. Fold in shredded Zucchini, walnuts and raisins.
Grease 2 loaf pans generously, or 4 small loaf pans, 4'1/2 x 2. Divide equally into pans. Bake; larger pans ~1hr, smaller pans ~40 minutes. Let cool, and ENJOY!
