Vegetables
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Yummy Sautéed Chard
- Swiss Chard
- Vegetables
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Serves: 4 (serving size: 1/2 cup)
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
1 lb swiss chard, slice leaves into strips or bite sized pieces, separately dice stems
2 Tbs olive oil
3 Tbs minced shallots
2 Ts lemon zest
1/2 cup toasted pine nuts
12 cup raisins
salt and pepper to taste
Directions
Sauté shallots and chard stems until soft. Add chard leaves. Add pine nuts, raisins and sauté about 2-3 minutes. (Add a splash of water if necessary) Season with salt and pepper.
Submitted by Ellen, Rye CSA
