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Three Bean Salad
  • Parsley
  • Herbs
Serves:   6
(serving size: 1 cup)

  • Prep Time:   15 minutes
  • Cook Time:  
  • Total Time:   15 minutes


1 15-oz Can Cannelloni Beans, rinsed and drained

1 15-oz Can Kidney Beans, rinsed and drained
1 15-oz Can Garbanzo Beans, rinsed and drained
2 Celery Stalks, chopped fine
1/2 Red Onion, chopped fine
1 Cup Flat-Leaf Parsley, chopped fine
1 Tbsp Rosemary, chopped fine
1/3 Cup Apple Cider Vinegar
1/3 Cup Granulated Sugar
1/4 Cup Olive Oil
1 1/2 Tsp Salt
1/4 Tsp Black Pepper


In a large bowl, mix the beans, celery, onion, parsley and rosemary.
In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat. Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing.

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