(serving size: 1 cup)
- Prep Time: 15 minutes
- Cook Time:
- Total Time: 15 minutes
1 15-oz Can Cannelloni Beans, rinsed and drained
In a large bowl, mix the beans, celery, onion, parsley and rosemary.
In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat. Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing.