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Spicy Peanut Sauce over Asian Greens
  • Mizuna
  • Vegetables
Serves:   4
(serving size: 1/4 cup)

  • Prep Time:   10 minutes
  • Cook Time:  
  • Total Time:   10 minutes


1 cup Peanut butter

1/4 cup Soy Sauce
1/4 cup Sesame Oil
3 tablespoons Rice Vinegar
2 tablespoons finely chopped Garlic
2 tablespoons grated peeled fresh Ginger
1 1/2 teaspoons chili paste or 1 teaspoon dried pepper flakes
1 tablespoon Hoisin sauce
Juice of 1 Lime
3/4 cup water
Asian Greens


Combine all ingredients in a blender and keep stored in a jar. Should keep for a month. If you have a peanut allergy, you can substitute any other nut butter. I would recommend cashew.

Sautee Asian Greens and make a platter topped with Spicy Peanut Sauce.

from Chrys Napolitano, Locust Point CSA

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