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Spicy Gardineria
  • Carrots
  • Vegetables
Serves:   20
(serving size: 1/8 cup)

  • Prep Time:   30 minutes
  • Cook Time:   25 minutes
  • Total Time:   55 minutes


4 cups white vinegar

2 cups granulated sugar
1 cup water
1 tablespoon pickling salt
1 teaspoon turmeric
Jalapeno peppers, sliced and to your taste
6 garlic cloves, minced
4 cups sliced carrots, cut 1/4-inch thick
4 cups cauliflower florets
2 cups celery, sliced 1/4-inch thick
1 medium onion, sliced 1/4-inch thick


In an 8 quart saucepot, combine vinegar, sugar, water, salt, pickling spice, turmeric and hot peppers.

Bring to a boil, stirring occasionally, for 4 minutes.

Add garlic and vegetables, reduce heat and simmer 5 minutes.

Immediately fill hot jars

Place hot lids on jar and screw bands on firmly but not overly tight (about finger tip-pressure tight).

Process quarts or pints in boiling water canner for 15 minutes.
Makes 5 to 6 pints

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