(serving size: 1/8 cup)
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
4 cups white vinegar
In an 8 quart saucepot, combine vinegar, sugar, water, salt, pickling spice, turmeric and hot peppers.
Bring to a boil, stirring occasionally, for 4 minutes.
Add garlic and vegetables, reduce heat and simmer 5 minutes.
Immediately fill hot jars
Place hot lids on jar and screw bands on firmly but not overly tight (about finger tip-pressure tight).
Process quarts or pints in boiling water canner for 15 minutes.
Makes 5 to 6 pints