(serving size: 1 slice)
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
Preheat oven to 350F
Mix together the sugar, oil and eggs in a large bowl. In another bowl sift together flour, salt, baking powder, baking soda and cinnamon. Add to first mixture and combine. Then add carrots and mix well. Pour into a greased and floured pan (bundt, sheet cake, 9 x 13 pyrex) and bake at 350F until done, 25- 50 (Bundt pan) minutes, depending on the pan you use.
In larger bowl, cream butter and cream cheese. Add sugar and vanilla and blend, then mix in the nuts. Spread on cooled carrot cake.
Recipe submitted by: JENNIFER ZILS, Wilton/Norwalk CSA