Seed Oils

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  • Butternut Squash Seed Oil
  • Seed Oils
Serves:   4
(serving size: 2 TBS.)

  • Prep Time:   10 minutes
  • Cook Time:  
  • Total Time:   10 minutes


1 t ginger root, peeled and grated

1 clove of garlic chopped fine
1 t brown sugar
1 t soy sauce
¼ t black pepper
1 t Dijon mustard
1/4 cup blended olive and canola oil
1/4 cup Butternut Squash Seed Oil


Place ginger, garlic, brown sugar, soy sauce, black pepper and Dijon mustard in a metal mixing bowl slowly whisk in the two oils. Placing a damp towel under the bowl will stop it from spinning around too much. Whisk the two oils until they are thoroughly mixed in. Toss with greens and roasted pistachios. 

From Chef Sam Izzo, Simply Red Bistro, Ovid NY

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