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Roasted Tomatillo Chile Salsa
  • Tomatillos
  • Vegetables
Serves:   4
(serving size: 1/4 cup)

  • Prep Time:   5 minutes
  • Cook Time:   15 minutes
  • Total Time:   20 minutes


1 pound Tomatillos, husked

1 White Onion, peeled, sliced, quartered or whole
4 Garlic Cloves
2 Jalapenos
2 Tsp Ground Cumin
1 Tsp Salt
1/2 cup chopped Cilantro leaves
1/2 Lime, juiced


On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro, and lime juice and pulse mixture until well combined but still chunky.

Recipe Submitted by: Julie Wojciechowski, Wilton CSA

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