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Roasted Brussels sprouts with Apples
  • Brussels sprouts
  • Vegetables
Serves:   6
(serving size: 1/2 cup)

  • Prep Time:   30 minutes
  • Cook Time:   25 minutes
  • Total Time:   55 minutes


1 diced apple

Brussels sprouts from one stalk , trimmed and quartered
2 tablespoons apple cider or apple cider vinegar if you like a spicy flavor
2 teaspoons olive oil
1 teaspoon minced fresh thyme
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper


Preheat oven to 375°.

Combine apple and Brussels sprouts in an 11 x 7–inch baking dish. Add apple cider or apple cider vinegar, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well. Bake at 375° for 25 minutes or until sprouts are tender.

Adapted from

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