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Refrigerator Pickles #2
  • Cucumber
  • Vegetables
Serves:   4
(serving size: 1/4 cup)

  • Prep Time:   20 minutes
  • Cook Time:   10 minutes
  • Total Time:   30 minutes


1 1/4 pounds cucumbers, trimmed and cut into 1/4-inch slices

1 1/2 teaspoons salt
1 cup cider vinegar
1 cup white vinegar
1 cup light brown sugar
1 cup slivered onion
2 cloves garlic, slivered
1 teaspoon dill seed
1 teaspoon mustard seed


Place cucumber slices in a colander set in the sink. Sprinkle with salt; stir to combine. Let stand for 20 minutes. Rinse, drain and transfer to a large heatproof bowl.

Meanwhile, combine cider vinegar, white vinegar, brown sugar, onion, garlic, dill and mustard seed in a medium saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes. Pour the hot liquid over the cucumbers; stir to combine. Refrigerate for at least 10 minutes to bring to room temperature.

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