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Quick Napa Cabbage Kimchi
  • Cabbage
  • Vegetables
Serves:   3
(serving size: 1 cup)

  • Prep Time:   15 minutes
  • Cook Time:  
  • Total Time:   15 minutes


3 cups shredded Napa Cabbage

1 Tablespoon Sriracha
3 Tablespoons rice vinegar
4 chopped garlic cloves
1/2 teaspoon salt


Available through the online Marketplace:
Sriracha-Farmer made.  Certied Organic.   Seed Oils & Sriracha

 Kimchi is a Korean lacto-fermented pickled Napa Cabbage dish. It usually involves a long brine time in an airtight container mixed with hot pepper, fall radishes, onions, and garlic.

A  quick and easy overnight version using Napa Cabbage from your share.  Mix  3 cups of shredded Napa Cabbage,  1 Tablespoon of Sriracha,  3 Tablespoons of rice vinegar, 4 chopped Garlic cloves, and a half teaspoon of salt.  Let chill overnight in the fridge.



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