Please check back here for new recipes posted regularly. Want to submit a recipe? Click here.

Pasta with Beets, Sage and Brown Butter
  • Beets
  • Vegetables
Serves:   6
(serving size: 1/4 cup)

  • Prep Time:   20 minutes
  • Cook Time:   30 minutes
  • Total Time:   50 minutes


1 1/2 pounds beets, peeled and grated or 1 bunch baby beets with greens

4 Tablespoons butter
20 fresh sage leaves
cooked pasta
grated Parmesan cheese


Put the butter in a large skillet and cook over medium-high heat until it turns brown. Add the sage and the beets. Cook, stirring occasionally, until the beets are cooked through and lightly browned. Add the cooked pasta and toss. Garnish with the grated cheese.

If you are using baby beets with greens remove the greens from the beet root.  Cook the beets first and add the greens just before adding to the pasta.

From Carnegie Hill Newsletter edited by Judi Katz-Schwartz, Barbara Thalenfeld

Farm News

See All ›

Stay up-to-date on news and events at our certified organic farm!


See All ›

Don't forget to follow us on Instagram to catch a glimpse at life on the farm!