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Onion Tarts with Mixed Greens
  • Onion
  • Vegetables
Serves:   8
(serving size: 1 slice)

  • Prep Time:   15 minutes
  • Cook Time:   45 minutes
  • Total Time:   1 hour


2 Rolled Out Rounds Savory Tart Dough, 12”

5 tbsp Olive Oil
4 Onions, thinly sliced
Salt and Pepper to taste
3 Garlic Cloves, minced
2 tsp, minced Fresh Thyme
2 tbsp minced Fresh Parsley
4 tsp Balsamic Vinegar
1 Egg, Lightly Beaten
4 oz. mixed Salad Greens
2 oz Goat Cheese, crumbled (cheese of preference!)


Place dough rounds on parchment-lined baking sheet. In sauté pan over medium heat, warm 3 tbsp olive oil. Add onion, salt and pepper; cook 15-20 minutes. Add garlic, cook 1 minute. Add thyme, parsley, and 2 tsp vinegar; cook 2 minutes. Let cool. Spread half of onion mixture on each dough round, leaving 1” border. Fold dough up; pinch together at 2” intervals. Brush dough with beaten egg. Bake 30-35 minutes. Cool 10 minutes.

In a bowl, whisk 2 tsp of vinegar, 2 tbsp oil, salt and pepper. Toss half of vinaigrette with greens, place rest in a mister. Top tarts with salad, sprinkle with cheese. Mist salads with vinaigrette. 

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